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Chemical Composition and Anti-Inflammatory and Antioxidant Activities of Extracts from Cultivated Morel Mushrooms, Species of Genus Morchella (Ascomycota)Chemical Composition and Anti-Inflammatory and Antioxidant Activities of Extracts from Cultivated Morel Mushrooms, Species of Genus Morchella (Ascomycota)

Species of genus Morchella are high-value edible mushrooms. They’re wanted by culinary consultants attributable to their aroma, taste, meaty texture, and well being advantages. M. rufobrunnea, M. sextelata, and M.